Recipes

Chocolate Banana Bread

I did not create this recipe, though around here it is one of our favorites. Many years ago I was looking online for a good banana bread recipe to make as gifts for Christmas. I came across this one and the name of it reminded me of the fudge banana bomb pops I use to… Continue reading Chocolate Banana Bread

Recipes

Linda’s Guacamole

Ingredients 4 Small to Medium Size Avocados Cut Up 1/2 Cup Chopped Red Onion 3 Garlic Cloves (Large) Finely Chopped 1 Small to Medium Size Tomato Chopped 1 Lime or Lemon juiced Salt and Pepper to taste Directions Mix all together. While your mixing, kind of “mush” everything but don’t turn it into a paste.… Continue reading Linda’s Guacamole

Recipes

Linda’s 7-Layer Dip

Everyone has their own recipe for 7 layer dip, I am no different! Ingredients 1 Large Can of Refried Beans 1 16oz Container of Sour Cream Chopped Tomatoes Chopped Green Onions 3 Cups Shredded Cheddar Cheese 1 Container of Guacamole (or your own homemade) 1 Large Can of Chopped Black Olives Directions In a 13… Continue reading Linda’s 7-Layer Dip

Recipes

Linda’s Crab Stew

Ingredients 4 tablespoons butter 1 small onion, chopped 2 (10 3/4-ounce) can condensed cream of potato soup 2 (10 3/4-ounce) can condensed cream of celery soup 2 soup can milk 2 soup can half-and-half 1 pound any fresh crab meat, not imitation, picked free of any broken shells 1/2 cup white wine Salt and freshly… Continue reading Linda’s Crab Stew

Recipes

Momma Lynn’s Pineapple Fruit Dip

Ingredients 1 Medium Size Jar of Marshmallow Fluff 1 Container of Philadelphia Brand Pineapple Cream Cheese 1 Small Can of Crushed Pineapple Fresh Fruit for dipping Directions Mix the Fluff, Cream Cheese and Pineapple in a bowl. Serve with fresh fruit.

Recipes

Linda’s Chicken Taquitos

Ingredients 1 Pre roasted Chicken – Shredded and picked off the bones 1 Green Bell Pepper 1/2 Red Onion 3 Cloves Garlic 1 Pablano Pepper 1 Sm Tomato 3-4 Strips of Red Roasted Bell Pepper (I bought mine in a jar) 1/4 cup olive oil 2 TBsp Real Butter Juice of 1 Lime 14 Flour… Continue reading Linda’s Chicken Taquitos

Recipes

Linda’s Shrimp Fettuccini

Ingredients 1 Pound of peeled shrimp minus the tails (Fresh or Frozen) 1/4 Cup Butter/Margarine Salt Pepper Garlic Powder 1 Small Can of Sliced Black Olives (drained) Sliced Mushrooms (Fresh or 1 Small Can drained) Grated Parmesan Cheese 1 Package Fresh Garlic & Herb Fettuccini Directions Melt butter in skillet or electric skillet. Add peeled… Continue reading Linda’s Shrimp Fettuccini

Recipes

Grammy Brown’s Frickadillers

“To me these are a little like small fried meat loafs! :)” Ingredients 2 pounds of hamburger meat 1 Egg 8-10 Saltines, crumbled Salt and Pepper to taste 1/4 cup chopped onions 2 tablespoons of milk Directions Fill bottom of skillet with vegetable oil (about 1/8 of an inch deep) and heat. Mix all ingredients… Continue reading Grammy Brown’s Frickadillers

Recipes

Linda’s Italian Cheesey Shells

One day I was flipping through the TV channels and I stopped on Food Network and caught Ina Garten in the middle of a recipe that sounded really good and then when I was at the grocery store I came up with an idea to take her recipe and make it a little different. Her dish… Continue reading Linda’s Italian Cheesey Shells

Recipes

Linda’s Chicken Salad

“A great way to use left over chicken!” Ingredients 6 pieces bacon, cooked crispy 4-6 green onions chopped 1-2 stalks celery, chopped 1 whole rotisserie chicken, shredded off the bones, or whatever leftover chicken you have, shredded of course About a cup of mayo…more if you like Salt and pepper to taste Directions Mix all… Continue reading Linda’s Chicken Salad