The original recipe and instruction video is located here: http://www.foodnetwork.com/recipes/lemon-cream-fillo-napoleon-recipe.html. 2011, Pastry Chef Claudia Fleming, All Rights Reserved Read more at: http://www.foodnetwork.com/recipes/lemon-cream-fillo-napoleon-recipe.html?oc=linkback
I do believe that this online chef is my soul mate when it comes to food! She does some beautiful work with everyday things! You have to check here out! Her site is called Tatyana’s Everyday Food. She has an Instagram page and she has a U-Tube Channel! And so far the thing she made that has… Continue reading Triple Layer Pomegranate Mousse
On Friday April 8th I woke up feeling okay, but once I got out for a quick errand I immediately started to feel like death warmed over! Friday evening my “Ladies who Like to Lunch” group called off the next days get together. There were too many needing to work and quite a few feeling… Continue reading What A Week! Good and Bad, but you don’t have one without the other!
First I’m sure there is something to all that stuff of for every human year a dog lives they actually age 7 in dog years. However I choose to look at it all in one way. One day, one month, one year at a time. This coming Thursday is my Harley’s 4th birthday! In April… Continue reading April 13th will be Harley’s 4th Birthday
I love poke cakes, AND I love fruit cakes, just not the hocky puck ones that get sent out at Christmas. This little goody showed up in my inbox today and it is going here because I want it on my to do list! If you try it before I get a review up, email… Continue reading Banana, Peanut Butter and Marshmallow Poke Cake
I did not create this recipe, though around here it is one of our favorites. Many years ago I was looking online for a good banana bread recipe to make as gifts for Christmas. I came across this one and the name of it reminded me of the fudge banana bomb pops I use to… Continue reading Chocolate Banana Bread
Ingredients 4 Small to Medium Size Avocados Cut Up 1/2 Cup Chopped Red Onion 3 Garlic Cloves (Large) Finely Chopped 1 Small to Medium Size Tomato Chopped 1 Lime or Lemon juiced Salt and Pepper to taste Directions Mix all together. While your mixing, kind of “mush” everything but don’t turn it into a paste.… Continue reading Linda’s Guacamole
Everyone has their own recipe for 7 layer dip, I am no different! Ingredients 1 Large Can of Refried Beans 1 16oz Container of Sour Cream Chopped Tomatoes Chopped Green Onions 3 Cups Shredded Cheddar Cheese 1 Container of Guacamole (or your own homemade) 1 Large Can of Chopped Black Olives Directions In a 13… Continue reading Linda’s 7-Layer Dip
Ingredients 4 tablespoons butter 1 small onion, chopped 2 (10 3/4-ounce) can condensed cream of potato soup 2 (10 3/4-ounce) can condensed cream of celery soup 2 soup can milk 2 soup can half-and-half 1 pound any fresh crab meat, not imitation, picked free of any broken shells 1/2 cup white wine Salt and freshly… Continue reading Linda’s Crab Stew
Ingredients 1 Medium Size Jar of Marshmallow Fluff 1 Container of Philadelphia Brand Pineapple Cream Cheese 1 Small Can of Crushed Pineapple Fresh Fruit for dipping Directions Mix the Fluff, Cream Cheese and Pineapple in a bowl. Serve with fresh fruit.