Recipes

Lemon Cream Fillo Napoleon

The original recipe and instruction video is located here: http://www.foodnetwork.com/recipes/lemon-cream-fillo-napoleon-recipe.html. 2011, Pastry Chef Claudia Fleming, All Rights Reserved Read more at: http://www.foodnetwork.com/recipes/lemon-cream-fillo-napoleon-recipe.html?oc=linkback

Recipes

Triple Layer Pomegranate Mousse

I do believe that this online chef is my soul mate when it comes to food! She does some beautiful work with everyday things! You have to check here out! Her site is called Tatyana’s Everyday Food. She has an Instagram page and she has a U-Tube Channel! And so far the thing she made that has… Continue reading Triple Layer Pomegranate Mousse

Recipes

Banana, Peanut Butter and Marshmallow Poke Cake

I love poke cakes, AND I love fruit cakes, just not the hocky puck ones that get sent out at Christmas. This little goody showed up in my inbox today and it is going here because I want it on my to do list! If you try it before I get a review up, email… Continue reading Banana, Peanut Butter and Marshmallow Poke Cake

Recipes

Chocolate Banana Bread

I did not create this recipe, though around here it is one of our favorites. Many years ago I was looking online for a good banana bread recipe to make as gifts for Christmas. I came across this one and the name of it reminded me of the fudge banana bomb pops I use to… Continue reading Chocolate Banana Bread

Recipes

Linda’s Guacamole

Ingredients 4 Small to Medium Size Avocados Cut Up 1/2 Cup Chopped Red Onion 3 Garlic Cloves (Large) Finely Chopped 1 Small to Medium Size Tomato Chopped 1 Lime or Lemon juiced Salt and Pepper to taste Directions Mix all together. While your mixing, kind of “mush” everything but don’t turn it into a paste.… Continue reading Linda’s Guacamole

Recipes

Linda’s 7-Layer Dip

Everyone has their own recipe for 7 layer dip, I am no different! Ingredients 1 Large Can of Refried Beans 1 16oz Container of Sour Cream Chopped Tomatoes Chopped Green Onions 3 Cups Shredded Cheddar Cheese 1 Container of Guacamole (or your own homemade) 1 Large Can of Chopped Black Olives Directions In a 13… Continue reading Linda’s 7-Layer Dip

Recipes

Linda’s Crab Stew

Ingredients 4 tablespoons butter 1 small onion, chopped 2 (10 3/4-ounce) can condensed cream of potato soup 2 (10 3/4-ounce) can condensed cream of celery soup 2 soup can milk 2 soup can half-and-half 1 pound any fresh crab meat, not imitation, picked free of any broken shells 1/2 cup white wine Salt and freshly… Continue reading Linda’s Crab Stew

Recipes

Momma Lynn’s Pineapple Fruit Dip

Ingredients 1 Medium Size Jar of Marshmallow Fluff 1 Container of Philadelphia Brand Pineapple Cream Cheese 1 Small Can of Crushed Pineapple Fresh Fruit for dipping Directions Mix the Fluff, Cream Cheese and Pineapple in a bowl. Serve with fresh fruit.

Recipes

Linda’s Chicken Taquitos

Ingredients 1 Pre roasted Chicken – Shredded and picked off the bones 1 Green Bell Pepper 1/2 Red Onion 3 Cloves Garlic 1 Pablano Pepper 1 Sm Tomato 3-4 Strips of Red Roasted Bell Pepper (I bought mine in a jar) 1/4 cup olive oil 2 TBsp Real Butter Juice of 1 Lime 14 Flour… Continue reading Linda’s Chicken Taquitos

Recipes

Linda’s Shrimp Fettuccini

Ingredients 1 Pound of peeled shrimp minus the tails (Fresh or Frozen) 1/4 Cup Butter/Margarine Salt Pepper Garlic Powder 1 Small Can of Sliced Black Olives (drained) Sliced Mushrooms (Fresh or 1 Small Can drained) Grated Parmesan Cheese 1 Package Fresh Garlic & Herb Fettuccini Directions Melt butter in skillet or electric skillet. Add peeled… Continue reading Linda’s Shrimp Fettuccini