I have been baking since I was 5, granted it was a cake mix out of a box but I did it…with help of course.

I made my first from scratch cake at 10, I think. Every Christmas my aunt would make a German Chocolate cake and I loved it. I loved it so much I wanted the left overs to stay at our house! So I talked my mom into buying the stuff and she stood by incase I needed anything and I made my first from scratch cake!

Since that day I have more than loved baking. I won’t say I’m great at it, because I have made some whoppers over the years…and sometimes I still do. That doesn’t make me love it any less. Sometimes the boo boos taste good too!

The recipes I will be posting will be recipes I like. Meaning I got a recipe somewhere and I tried it…either I followed it exactly or I changed it up a bit. I will always post the original and tell you what I did different and how it turned out. I have 3 testers in the house and I will tell you if they liked it too! I will also be posting some family favorite recipes that have been passed around and down, because most of those have memories behind them and those kinds of memories mean love! I also have nieces that I have taught to cook over the years and this will be kind of reference library for them.

If a recipe has my name in it, it is something I came up with…one way or another. If someone else’s name is in the title of the recipe it is a recipe I got from a friend or family member. When at all possible if the recipe is something I found on the Internet somewhere I will link to that person. However, some of these recipes I have had for years and no longer know where they came from.

Happy Baking and Cooking!

My Recipes & Family Shared Recipes

German Chocolate CakeMomma Lynn's Red Velvet CakeChocolate Banana Bread
Linda's GuacamoleGrammy Brown's FrickerdillersLinda's 7 Layer Dip
Momma Lynn's Fruit DipLinda's Crab StewLinda's Chicken Taquitos
Linda’s Shrimp FettucciniLinda’s Italian Cheesey ShellsLinda’s Chicken Salad

Other's Recipes That Are Share Worthy

Triple Layer Pomegranate Mousse From
Tatyana’s Everyday Food
Lemon Cream Fillo Napoleon From Pastry Chef Claudia FlemingBanana, Peanut Butter and Marshmallow Poke Cake From Betty Crocker